FarmLife: Thoughts On Animals, Stewardship, & Farm Culture
Thursday, December 30, 2010
Peter, Kennie, and Ken cooking
Life is good. Holidays were even better. We began the family celebrations at my husband's daughter's home with a feast. Let me tell you, a food fest is always in store for anyone invited to their parties. Ken stayed up for 14 hours to smoke the 17-pound brisket that was the main course. God bless. What made everything special for me was the inclusion of our daughter Debi and son Jacob. An energetic eight-year-old, Jacob really made Christmas an event. We're still LOL from his delightful insertions into the day with classic one liners (you didn't clap) and singing carols. What a wonderful holiday shared with family.